We can only assume that's because you haven't seen our latest offers
Try this tasty and easy recipe! You can pack these delicious muffins and have them with you wherever you go!
Makes 4 muffins.
50 g of roughly chopped leek
100 g ricotta
2 tablespoons almonds
1 tablespoon grated Parmesan cheese
Mix the eggs, ricotta, leek, almonds, parmesan and salt in a bowl. Fill the mix into muffin cups and bake in the oven at 180 ° C for 20 minutes. A great, high-protein meal to pack as a snack. The leek can be replaced with spinach or swiss chard.
Products for you